Ah Hah! Just did a google search. Thought it looked familiar. Blood sausage ... good old 'Black Pudding' as I know it from Britain. Did not know however, it was a dish in Spain as well. So, it's black pud, onions, and garlic sauteed in olive oil. Sylvia is cooking the sides. Yum.
The fans are whirring over at Quinta de Luz. Circulating air feels so wonderful. I'm thrilled. Painters were there and had finished painting the bathroom walls. Sealing the tiles isnext. A two day job. Cement step is drying for under the stove. Still has to be painted to match the counter. Dropped off a little more of my start up stock today. Moving Friday. (?)
- "Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; GARLIC makes it good." ~ Alice May Brock